Very light and refreshing perfect for summer time- or anytime.
Author: malinda sargent
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Author: Krystal McDow
We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by...
Author: Jeanette Nelson
Went to bed last night, and got up at midnight... decided to go outside, but I needed something to nosh on, so I found some chicken wings in the walk-in... did not have a particular recipe in mind, so...
Author: Andy Anderson !
I love empanadas, this recipe is super easy to make. You can stuff them with meats, beans or vegetables. I love mine with roasted poblano peppers and caramelized onions. They are a great party food and...
Author: Karina Alcala
Great appetizers, or finger foods for parties. They are delicious and finger lickin' good. Also great tailgating grilling party food. YUMMY!!!
Author: Jo Anne Sugimoto
My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the rare occasions we have leftovers, I enjoy them cold...
Author: Robynne Glenn
This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.
Author: Pat Duran
Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper...
Author: FREDA GABLE
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the...
Author: Paula Todora
I love good popcorn chicken bites. These are easy to make, and have an extra "kick" to them. There are great for an evening snack while enjoying your favorite movie. Or, just about any time you crave a...
Author: Andy Anderson !
Worked the other night on a new spice mixture for chicken wings. I made small batches, baked a few and then changed things and tried again. It was not until the next morning that I got what I was looking...
Author: Andy Anderson ! @ThePretentiousChef
Author: Kitchen Crew
Serve these wings as an appetizer before the main event or as a stand-alone dish. Lots of big flavor here.
Author: Daily Inspiration S
Bored last night... went into the walk-in and found all these vacuum-sealed bags of frozen chicken wings... YES. So, here is another variation on chicken wings. We will be doing some brining, boiling,...
Author: Andy Anderson ! @ThePretentiousChef
This is a delicious dish that is typical of Oaxaca, Large warm flour tortillas are dipped in a black bean sauce then they are filled with any type of filling shredded chicken or shredded pork/beef meat...
Author: Juliann Esquivel
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Author: Daily Inspiration S
There was a Chinese restaurant in Pasadena that had the best paper wrapped chicken,when they went out of business,I started looking for recipes to make it at home. These are fun for a party. Thin slice...
Author: L D
I included these in my Samhain dumb supper this year. They were a real hit.
Author: Stormy Stewart
This is a recipe my mom has to make for every family get together. I get compliments everything I make them, too.
Author: Sharon Ludviksen
I Love testing new recipes back then and I came cross something filling and healthy. My best friend and my boyfriend loves it. I hope you love it too
Author: HELEN M
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Author: Vicki Butts (lazyme)
A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.
Author: Lynn Dine
A lot of poultry dipping sauces use things like honey, ketchup, and other spices. They are fine; however, in this recipe I wanted more savory than sweet. Played about with ingredients, until I came up...
Author: Andy Anderson ! @ThePretentiousChef
My Hubby gets some strange cravings he asked for nutty coconut something please. So this is what I had on hand to throw together for dinner last night. He loved it so it will be a weekly rotation now if...
Author: Gina Davis
This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot...
Author: Nor Mac
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours....
Author: Mandy Bidwell
This is my most requested recipe for making chicken wings, and as we move towards the Superbowl, I have about 12 dozen of these to make... The secret is in the brine, and the finishing sauce... But we...
Author: Andy Anderson !
This is an easy way to get delicious BBQ chicken! Again, this recipe is from Grandmaother's garden club cookbook (1973).
Author: Ann Leath
Made these for a little snack tonight. So easy, so good. Hubby loved them! And you can assemble them a couple of hours ahead of time. The only thing I did differently was to spray them with cooking spray...
Author: Lynnda Cloutier @eatygourmet
I make this for Chinese New Year, sporting events, pot lucks, and other events. These are the best Egg Foo Young!!! They are easy to make and taste so good. The kids love them too! I developed this recipe...
Author: Colleen Sowa
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. Here they are substituted with scallions, since they have a similar sweetness...
Author: Vicki Butts (lazyme)
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough...
Author: Tiphane Fleming
I love popcorn chicken; however, since it is a deep-fried recipe, it is a guilty pleasure that I do not indulge in very often. This is one of the foods I served as we watched the ball drop on New Year's...
Author: Andy Anderson ! @ThePretentiousChef
You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
Author: Pat Duran
WHEN I WAS LITTLE MOM HAD A JAR OF THESE IN THE FRIDGE. WHEN EASTER CAME AND WE WERE SICK OF EATING OUR COLORED EGGS, MOM WOULD OPEN A COUPLE CANS OF BEETS AND PEEL THE EGGS. I JUST REMEMBER IT WAS HARD...
Author: Kimi Gaines
The idea for the crescent roll wreath actually came from a Pampered Chef party many years ago, but the filling is mine. Around the holidays I decorated it with fresh sweet basil leaves and pieces of sweet...
Author: Jane Whittaker
Some Chinese friends taught me how to make dumplings in graduate school. Sadly, I was not a very good pupil so, as a swan bears ugly ducklings, I make ugly dumplings! Althought dumplings can be made with...
Author: Heidi Hoerman
These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada.
Author: Vicki Butts (lazyme)
This recipe was a spur of the moment creation, so it had to come together fast. Thank goodness, everyone loved them! We have a new favorite wing recipe! Easy to make, too, because there are only three...
Author: BonniE !
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.
Author: Cassie *
We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce...
Author: Kimberly Biegacki
I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.
Author: Kathie Carr
Last year, I had an appetizer similar to this served to me in New Orleans, and I've been playing about with the recipe ever since. It has a beignet-like dough, surrounding an incredible filling of bacon,...
Author: Andy Anderson ! @ThePretentiousChef
A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of...
Author: Laurie Roberts
This low carb option for crispy chicken tenders is perfect for paleo or high protein dieters. Using pork skins for the crust not only adds delicious flavor but a crunch that is out of this world. The creamy...
Author: Rebecka Evans